In 1761 a three-day celebration was underway in honor of King Louis XlV, who had come to stay with the Prince of Conde along with approximately 2,000 other guests. They were all assembled at the Prince’s grand palace, Chateau de Chantilly. It was during those festivities that the maitre d’hotel, or main steward of the house, Francois Vatel became overwhelmed with the task of feeding and hosting invited guests and a ballooning number of personal attendants. With only a couple of weeks to prepare, things did not go smoothly. Vatel became increasingly weary and depressed, suffering from lack of sleep. Topping the list of mishaps was the magnificent fireworks display that could not be viewed due to fog. Fiasco. The straw that broke the camel’s back was a simple miscommunication regarding the delivery of fish. Fish for thousands was ordered from sea-faring communities far and wide and Vatel was anxiously awaiting delivery, which was late. When finally a vendor with a surprisingly small amount of fish arrived at the chateau, Vatel panicked. He asked the man if that was all there was. Yes, answered the vendor, not knowing that other large shipments of fish were coming from elsewhere. Fastidious proud perfectionist Francois Vatel fled to his room, overcome with embarrassment and despair. With his honor compromised, he took his life with his own sword. A short time later, deliveries began to arrive and someone came to apprise him of that fact, but it was too late. Vatel was dead but the guests partied on.